Ash Wednesday (Lent Menu Begins)

During Lent this year, Chef Theodore will offer weekly lunch and dinner specials.
These specials will change each week and the information will be sent out with the WingHaven Weekly. For next week, these will be available on both Wednesday, March 1 (which is Ash Wednesday) and Friday, March 3.

If you plan on dining with us, please call Jack’s 18 and make a reservation,
636-561-9464 option 3

Lenten Lunch Menu

Soup du Jour

New England Clam Chowder

Lunch Specials

Blackened Shrimp Quesadilla

blackened shrimp, caramelized onions, roasted peppers and cheddar cheese served

in a toasted flour tortilla with shredded lettuce, pico de gallo, sour cream and guacamole

Lobster Pizza

Flat bread pizza topped with garlic, olive oil, mushrooms,
bruschetta, mozzarella cheese and Lobster meat

Fried Sole Sandwich

Served on a toasted hoagie with lettuce, tomato,
tartar sauce, fries and creamy Cole slaw

Tuna Melt

Fresh tuna salad served on griddled wheat bread with cheddar cheese,
served with side slaw and fries

Lenten Dinner Specials

New England clam chowder

Tempura Fried Cod

Served with fries, slaw, hushpuppies and tartar sauce

Herb Crusted Orange Roughy

Served with seasonal vegetables, braised lentils and lemon butter sauce

Steamed Mussels

Served with tomato garlic broth and grilled French bread

Catch of the Day

Market price